Cendol Lidah Buaya

By sulistiowati, on October 18th, 2010

Caranya :

1. Ambillah daun lidah buaya yang tebal-tebal dan besar-besar.
2. Kupas kulitnya sampai kelihatan dagingnya yang berwarna bening dan potong kotak-kotak.
3. Cucilah dengan air bersih sampai lendirnya hilang.
4. Rendamlah potongan-potongan tadi di dalam air yang sudah diberi kapur sirih selama satu jam.
5. Cuci sekali lagi agar bau kapurnya hilang.
6. Didihkan air dan masukkan potongan-potongan lidah buaya itu, biarkan sampai mendidih lagi lalu angkat dan tiriskan.
7. Buatlah sirup dari air dan gula yang dimasak.
8. Tambahkan daun pandan dan masukkan potongan-potongan lidah buaya yang sudah dimasak.
9. Agar lebih segar boleh diberikan sedikit perasan jeruk limau.
10. Cendol lidah buaya siap dihidangkan !

sumber : Rabu sehat (Bu Rini)

Resep Sederhana

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